The cuisine is exquisite; sample local delicacies on the open-air terrace restaurant, with a freshly prepared menu every day. A popular lunch option is a romantic beach picnic with a gourmet hamper.

Double Island Chefs take the best of local, seasonal produce and seafood and source some of the finest beef in Australia... from our very own farm, Mount Falcon, way down south in the Snowy Mountains. Located in the Upper Murray region near Khankoban – Snowy Mountains territory, Mt Falcon is 7,000 acres in size, and has a two-kilometre border with the Kosciusko National Park. The cattle are pure Angus, they lead a pampered life in the heart of Australia's high country, producing quality cattle with a lower-than-normal fat content.